Singya Corporation, located in Taichung, Taiwan, operates nine restaurant brands and a premium island resort. Singya Dorayaki originated in 2005 when we brought the Tamagawa baking technique to Taiwan. Singya has since expanded into the hospitality industry. The Japanese spirit continues to inspire Singya with the core value of "refined and diligent" workmanship front and center. Singya's meticulous drive for quality carries on our original pursuit. We believe that successful brand management is built on a foundation of talent. Singya is excited to work with professionals from diverse countries and culinary fields to bring our dream to life.