星野餐飲集團SingYa Co.

Converging the star-studded dream

Starting with the brand “Singya Dorayaki”, the baking technique of which is brought back from Tamagawa, Tokyo, to the store on Gongyi Road in Taichung, Taiwan.
From 2005, Singya Corporation holds the Japanese workmanship core value “refined and diligent”,
delivering the original pursuit through meticulous drive for quality,
also embarking on the road of creating a brand that boldly breaks through the frame and pursues continuous growth:
PINOCOCO that sparks the trend of Italian gastronomy, MEATGQ that launches Taichung into a new era of premium steaks, tasting classical Cantonese cuisine by top chefs in a building that embraces solar terms at YUYUELOU, the flavor in the forefront of 301 Boulevard on Taiwan Boulevard, JL STUDIO that shares the cuisine which Singaporean chef present the art of food when Singapore meets Taiwan, Chope Chope Southeast Asian cuisine situated in the Shin Kong Mitsukoshi department -Taipei Xinyi Place, and HIJAU Green Island Hotel, a premium vacation resort on Green Island that collects the ambience and charm of the island.

Since 2005, the Singya flagship location has been crafting sweets inspired by those made in Tamagawa, Japan. We've preserved the classic Japanese texture while infusing our own Taiwanese vibrance. We combine traditional ingredients from the centennial workshop of Tokyo artisans with fresh and local Taiwanese grains. Our work carries on the strict yet down-to-earth handmade processes that form heartfelt creations. In the Taichung Top 10 Gifts 2023, we earned First Place honors and will continue to preserve the centuries-old art of sweets crafting.
PINOCOCO made its mark on the Italian cuisine scene in 2011 and embarked on a new tasty journey. In 2016, we relocated to a new home and now serve Chinese and Western fusion dishes in a casual and pleasant atmosphere reminiscent of one's own kitchen at home. Our aim is to fill everyone who dines here with ease and pleasure. We use freshly picked local ingredients to cultivate natural and thriving vitality, leading your palate to enjoy the vibrant spectacle of four seasons.
With unique insight and superior standard, we establish MEATGQ STEAK that surpasses industry norms. Our meat aging room allows us to offer premium dry-aged and wet-aged steak, which we pair with a diverse selection of wines. Our commitment to quality extends to our customer service. We invite guests from all over to come and enjoy our flavors and professionalism with confidence.
Explore the deep and profound Chinese cuisine at Solar Term building with Executive Chef Wen Guang Hsu. Chef Hsu, from a well-known culinary family, merges his years of exploration in Cantonese cuisine with heritage classic recipes. He recreates numerous classic gourmet dishes, which were almost lost in history, and leads connoisseurs to experience gratifying flavors through their taste buds. Chef Hsu also connects the relationship between food and nature, interfusing the pure flavor of memories and locally sourced ingredients. Come and experience how we bring memories to life through our unique insight and commitment to superior standards.
Experience Taichung's vibrant scene at the heart of Central Taiwan. We named our restaurant after our doorplate number 301, and we're proud to be known as the Godfather of Steak. Just like the famous streets of Omotesando in Tokyo, Champ-Élysées in Paris, and Fifth Avenue in New York, every great city has a signature boulevard. You can fast forward an hour to experience Japanese fashion, sip coffee in the garden street six hours later, and linger before luxurious storefronts 12 hours later.
Chef Jimmy Lim from Singapore has meticulously planned a modern Singaporean cuisine restaurant. The aim is to elevate and innovate traditional dishes and share Singaporean culture, flavors, and cuisine with the world. This gastronomic experience involves rethinking, deconstructing, and reconstructing dishes using extraordinary ingredients and craft. The professional team has thoughtfully planned a gourmet journey that takes customers on an unforgettable adventure through Singaporean cuisine. Come and join us on this beautiful land and experience the best Singaporean cuisine!
At our South Asian-style bistro, we interpret traditional cuisine in a casual and playful way, using cheerful and vibrant colors. Our unique Eastern fusion of old and new brings together different cultures. Come and experience the freshest flavors and the newly interpreted dining space, and enjoy our unique Southeast Asian delicacies.
Welcome to Hijau Green Island, a premium vacation resort crafted by Singya Corporation, masters of the "art of taste." Experience the freshness and charm of the island as you savor the tastes of wind, sea, soil, and plants. Our exceptional flavors and refined service delivered since 2005 will create an extraordinary experience that touches the heart. As the first island hotel brand, we proudly offer an unforgettable journey full of aroma, flavor, fun, and friendliness. Join us in creating wondrous memories that will last a lifetime.